Chinese Pork Roll-Ups

• 3 boneless pork chops, sliced into thin strips (3/4 lb, total weight)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Chinese five spice powder
• 1 tablespoon vegetable oil
• 3 cups shredded red cabbage
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 lb mushroom, sliced
• 1 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 flour tortillas, warmed

1. In a bowl, toss the pork slices with the salt, pepper, and five-spice powder; set aside.
2. Heat oil in a large skillet over high heat.
3. Add in cabbage; stir-fry for 3 minutes.
4. Add in pork; stir-fry for 3 minutes.
5. Add in water chestnuts and mushrooms; stir-fry 3-5 minutes or until mushrooms have softened.
6. Whisk the broth and cornstarch together in a small bowl until smooth.
7. Add to pork mixture; cook about 2 minutes or until thickened and clear.
8. Remove pan from heat; stir in hoisin sauce and soy sauce.
9. Spread 1/2 cup filling over a warmed tortilla and roll up; repeat with remaining filling and tortillas.

pork chops, salt, pepper, chinese five spice powder, vegetable oil, shredded red cabbage, water chestnuts, mushroom, beef broth, cornstarch, hoisin sauce, soy sauce, flour tortillas

Taken from www.food.com/recipe/chinese-pork-roll-ups-148847 (may not work)