Peach Cobbler Muffins

• 1 egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla
• 4 tablespoons vegetable oil
• 3 large peaches, peeled and diced
• 2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• Topping
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons butter, cold

1. Preheat oven to 400u0b0F. Grease 12 count muffin pan.
2. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
3. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
4. In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
5. Bake 30-35 minutes.

egg, sour cream, milk, vanilla, vegetable oil, peaches, flour, sugar, baking powder, baking soda, salt, topping, flour, sugar, cinnamon, butter

Taken from www.food.com/recipe/peach-cobbler-muffins-114975 (may not work)