My Own Spicy Sweet Noodle Kugel

• 16 ounces wide egg noodles
• 4 tablespoons butter
• 6 ounces dried mango, diced
• 1 cup 10% cream
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground allspice
• 2 cups sour cream
• 2 cups cottage cheese
• 1 1/2 cups granulated sugar
• 8 eggs, beaten
• 1 tablespoon sugar
• 1/2 tablespoon cinnamon
• 1/2 teaspoon ground allspice

1. Preheat oven to 350u0b0F Grease a 9x13 pan.
2. Cook noodles until al dente, drain. Place in a large bowl, add butter & stir until melted.
3. Combine diced mango, cream, ginger & 1t allspice in a small saucepan. Bring to a boil. Turn off heat & allow to steep.
4. Add sour cream, cottage cheese, 1 1/2c sugar, beaten eggs & mango/cream mixture to noodles. Stir well until combined. Pour into greased 9x13 pan.
5. Combine 1T sugar, cinnamon & 1/2t allspice in small bowl. Sprinkle over top of kugel. Bake 35-45 minutes until set & browned on top.
6. Allow to sit for a few minutes then enjoy!

egg noodles, butter, mango, cream, fresh ginger, ground allspice, sour cream, cottage cheese, sugar, eggs, sugar, cinnamon, ground allspice

Taken from www.food.com/recipe/my-own-spicy-sweet-noodle-kugel-479409 (may not work)