Mocha Fudge Pie

• 1/3 c. hot water
• 4 tsp. instant coffee granules, divided
• 1/2 (19.85 oz.) box light fudge brownie mix (about 2 c.)
• 2 tsp. vanill extract, divided
• 2 egg whites
• vegetable cooking spray
• 3/4 c. 1% low-fat milk
• 3 Tbsp. Kahlua or other coffee flavored liqueur, divided
• 1 (3.9 oz.) pkg. chocolate instant pudding & pie filling mix
• 3 c. frozen reduced-calorie whipped toppping, thawed & divided
• chocolate curls (optional)

1. Combine hot water & 2 tsp. coffee granules in medium bowl; stir well. Add brownie mix, 1 tsp. vanilla, & egg whites; stir until well blended. Pour mixture into 9 inch pieplate coated with cooking spray. Bake at 325u0b0 for 22 minutes. Let crust cool completely. Combine milk, 2 Tbsp. Kahlua, 1tsp.
2. coffee granules, remaining tsp. vanilla, and pudding mix in bowl; beat at medium speed 1 minute. Gently fold in 1 1/2 c. whipped topping. Spread pudding mixture over brownie crust. Combine remaining Kahlua and coffee granules in bowl; stir well. Gently fold in remaining whipped topping.
3. Spread over pudding mixture.

water, coffee granules, light fudge brownie mix, vanill, egg whites, vegetable cooking spray, milk, kahlua, chocolate instant pudding, frozen reducedcalorie whipped toppping, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790479 (may not work)