Southern Style Punch Bowl Cake

• yellow cake mix
• 1 pkg. vanilla instant pudding
• 2 large cans crushed pineapple
• 2 large cans cherry pie filling
• bananas
• 1 large Cool Whip
• 2 c. pecans (more or less to taste)

1. First, in an extra bowl that you'll set aside, slice bananas and pour juice from crushed pineapple over them and let them soak. It helps keep the bananas from turning brown.
2. Make cake; cool and crumble 1/2 in bottom of punch bowl.
3. Make instant pudding; pour 1/2 over cake and spread one can of drained crushed pineapple over pudding.
4. Spread 1 can of cherries over pineapple.
5. Now layer with the bananas that have been soaking, then spread Cool Whip over bananas.
6. Top with pecans.
7. Repeat, cake, pudding, pineapple, cherries, bananas, Cool Whip and top with pecans.
8. Keep in refrigerator overnight.

yellow cake, vanilla instant pudding, pineapple, cherry pie filling, bananas, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=912034 (may not work)