Herbed Mushrooms And Artichokes
- 1 can artichokes, cut in fourths
- 1 lb. fresh mushroom, sliced
- 1/4 c. sliced green onions
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 tsp. instant chicken bouillon
- 1/4 tsp. thyme
- 1/4 c. shredded Swiss cheese
- dash nutmeg
- 1/3 c. sour cream
- 1/2 c. pecans (optional)
- Microwave mushrooms on high for 5 minutes with small amount of water. Save for later (be sure to drain). Combine onion and butter in casserole dish. Cook, covered on high for 2 minutes. Stir in flour, bouillon, thyme, nutmeg. Stir in 2/3 c. water. Cook uncovered on high for 2 to 3 minutes until bubbly and thickened, stirring every minute. Stir in cheese until melted. Stir in sour cream. Fold in artichokes and mushrooms. Cook uncovered on high for 2 minutes or until heated through. Top with pecans if desired.
artichokes, fresh mushroom, green onions, butter, flour, instant chicken, thyme, swiss cheese, nutmeg, sour cream, pecans
Taken from www.cookbooks.com/Recipe-Details.aspx?id=39955 (may not work)