Passover Fruit Cobbler

• topping
• 1 cup matzo meal
• 1/2 cup potato starch
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1 dash cinnamon
• 1/4 cup butter or 1/4 cup margarine, cut into small pieces
• 2 tablespoons orange juice
• filling
• 5 cups sliced peeled granny smith apples
• 1 cup chopped rhubarb
• 3/4 cup sugar
• 1/2 cup canned sour pitted cherries
• 1/4 cup orange juice
• 2 tablespoons potato starch
• 1/2 teaspoon cinnamon
• cooking spray

1. Preheat oven to 350u0b0.
2. For the topping: Mix together the first 5 ingredients with a whisk.
3. Cut in butter with a pastry blender until it resembles coarse meal.
4. Stir in orange juice.
5. For filling: Combine apples and the rest of the filling ingredients; toss gently.
6. Spray a 11x7-inch baking dish.
7. Spread 1 1/2 cups of topping on the bottom of the dish to form a crust and then spoon filling over crust.
8. Top evenly with remaining topping.
9. Bake for 45 minutes until bubbling and light brown.
10. Let it stand 10 minutes before serving.

topping, matzo meal, potato starch, brown sugar, salt, cinnamon, butter, orange juice, filling, apples, rhubarb, sugar, cherries, orange juice, potato starch, cinnamon, cooking spray

Taken from www.food.com/recipe/passover-fruit-cobbler-88323 (may not work)