Shrimp Cakes With A Black Bean And Corn Salsa

• 1 1/2 lbs cooked shrimp, peeled and deveined
• 32 ounces Simply Potatoes Traditional Mashed Potatoes
• 1/3 cup mayonnaise
• 2 tablespoons cajun seasoning
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 small onion
• 7 eggs
• 8 ounces Japanese-style bread crumbs
• 2 cups flour
• vegetable oil
• 1 cup corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 red pepper, diced
• 1/2 cup cilantro, chopped
• 2 garlic cloves, crushed
• 6 green onions, sliced
• 3 limes
• 3 tablespoons extra virgin olive oil
• 0.5 (5 ounce) can diced tomatoes (with green chilies)
• Baby Spinach

1. In a food processer, chop the cooked shrimp and add to a large bowl. In food processer, chop up the onion. Add to the shrimp. Add the following: 1 package of Simply Potatoes Mashed Potatoes, Mayonaise, 1 1/2 tbsp Cajun Seasoning, 1/2 tsp salt, 1/2 tsp pepper, 1 egg, 1 cup of Panko Bread Crumbs. Mix well. Take approximately a softball size amount and form into patties.
2. Put Flour, remaining eggs, whisked and breadcrumbs in 3 separate plates. Take each shrimp cake, coat first in flour, then dip into eggs, and then into bread crumbs. Chill for at least 1/2 hour. Heat oil in large pan and fry each cake until golden brown.
3. To make the salsa, combine corn, black beans, red pepper, cilantro, garlic, green onions, juice from 2 limes, 3 tablespoons of olive oil, 1/2 can of diced tomatoes, 1/2 tbsp cajun seasoning, 1/2 tsp salt, and 1/2 tsp pepper. Chill for at least 1 hour.
4. When Shrimp cakes are done, garnish plate with Baby spinach and remaining lime, spoon approximately 1 tablespoon of salsa over the cakes and serve.

shrimp, potatoes, mayonnaise, cajun seasoning, pepper, salt, onion, eggs, bread crumbs, flour, vegetable oil, corn, black beans, red pepper, cilantro, garlic, green onions, limes, extra virgin olive oil, tomatoes, spinach

Taken from www.food.com/recipe/shrimp-cakes-with-a-black-bean-and-corn-salsa-475768 (may not work)