Blueberry Gummies

  1. Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.
  2. Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.
  3. Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.
  4. Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.
  5. Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.
  6. After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.
  7. Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.

cold water, unflavored gelatin, flavored gelatin, fresh blueberries, condensed milk

Taken from www.food.com/recipe/blueberry-gummies-460990 (may not work)

Another recipe

Switch theme