Buffalo Chicken Taquitos

• 4 cups chicken breasts, cooked and shredded
• 12 (6 inch) soft taco flour tortillas
• 2 cups mozzarella cheese, grated
• 4 ounces cream cheese, softened
• 1/3 cup frank's hot sauce
• 1/3 cup milk
• 2 tablespoons butter
• 1 teaspoon cajun seasoning
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil
• blue cheese dressing
• celery rib

1. Preheat oven to 425 degrees.
2. In a small sauce pot over medium low heat, melt butter.
3. Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
4. Add cream cheese and stir until melted and completely combined with butter and spices.
5. Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
6. Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
7. Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
8. Brush taquitos with vegetable oil on all sides.
9. Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
10. Serve with blue cheese dressing and celery sticks.

chicken breasts, flour tortillas, mozzarella cheese, cream cheese, franks hot sauce, milk, butter, cajun seasoning, garlic, vegetable oil, blue cheese dressing, celery

Taken from www.food.com/recipe/buffalo-chicken-taquitos-480731 (may not work)