Turkey Pesto Panini

• 8 slices crusty Italian bread
• 1/2 cup basil pesto (commercial and homemade)
• 1 -2 tablespoon mayonnaise
• 3/4 lb thinly sliced oven-roasted turkey breast
• 1 tomatoes, thinly sliced
• 1/2 red onion, thinly sliced
• 4 slices gouda cheese
• melted butter

1. Preheat panini press or other sandwich maker--I use a George Foreman grill.
2. Spread 4 slices of bread with pesto on one side and the other 4 slices of bread with mayonnaise.
3. Divide the turkey, tomato slices, onion slices, and cheese equally among mayonnaise-dressed bread slices.
4. Top with remaining bread slices, pesto side down; brush tops with butter.
5. Brush the bottom of the panini press with butter.
6. Add 2 sandwiches, close lid, and cook about 5 minutes or until lightly browned and cheese is melted.
7. Repeat to make the other two sandwiches.
8. Cut each sandwich in half and serve.

crusty italian bread, basil pesto, mayonnaise, turkey breast, tomatoes, red onion, gouda cheese, butter

Taken from www.food.com/recipe/turkey-pesto-panini-149229 (may not work)