Sourdough Cinnamon Rolls

• 1/2 c. Sourdough Starter
• 1 c. milk
• 2 1/2 c. flour
• 1/3 c. shortening
• 3/4 tsp. salt
• 1/4 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• raisins
• nuts
• cinnamon sugar

1. Use
2. Sourdoughttarter
3. directions.
4. Bisquicktay
5. be substituted
6. for
7. sourdough
8. starter.
9. Mix starter, milk and 1 cup flour
10. in a large bowl.
11. Cover this mixture and keep it in a warm place
12. overnight.
13. The
14. next
15. day turn the mixture out onto a breadboardtith
16. 1
17. cup flour and 1/3 cup shortening. Combine salt,
18. sugar,
19. baking
20. powder
21. andtakingtoda with remaining 1/2
22. cup
23. flour and sift over the top of dough.
24. Mix dry ingredients
25. into the soft dough, kneading lightly.
26. Roll out 1/4-inch
27. thick.
28. Spread raisins, nuts and cinnamon sugar onto the rolled
29. out
30. dough.
31. Rolltough
32. into
33. a long roll. Slice
34. into 1-inch
35. thick
36. slices.
37. Drop
38. slices into boiling sauce (recipe follows).
39. Fill
40. the Dutch oven with rolls.
41. To slow the
42. baking process, pull away some of the coals, leaving coals on both the top and
43. bottom.
44. Bake
45. about
46. 30 minutes at medium heat.

starter, milk, flour, shortening, salt, sugar, baking powder, baking soda, raisins, nuts, cinnamon sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934151 (may not work)