Cherry Cheese Coffee Cake Cake

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 8 ounces cream cheese
• 1/4 cup powdered sugar
• 1 egg
• 1/2 teaspoon vanilla or 1/2 teaspoon almond extract
• 21 ounces cherry pie filling
• glaze
• 1/2 cup powdered sugar
• 2 -3 teaspoons milk

1. Preheat oven to 350 degrees F.
2. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the center.
3. Lightly flour and roll out the seams making a 14" circle with a 3" hole in the center.
4. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough.
5. Top with pie filling.
6. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern.
7. Press ends to seal at center and outer edges.
8. Bake 25-30 minutes or until golden brown.
9. Cool slightly.
10. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

rolls, cream cheese, powdered sugar, egg, vanilla, cherry pie filling, glaze, powdered sugar, milk

Taken from www.food.com/recipe/cherry-cheese-coffee-cake-cake-523634 (may not work)