Three-Bean Tacos

• 1 teaspoon olive oil
• 1 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 garlic clove, minced
• 1 cup garbanzo beans, rinsed and drained
• 1/2 cup black beans, rinsed and drained
• 1/2 cup pinto beans, rinsed and drained
• 8 ounces tomato sauce
• 12 taco shells
• 3/4 cup shredded iceberg lettuce
• 3/4 cup diced tomato
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup salsa

1. Heat oil in a large skillet over medium-high heat until hot.
2. Add onion, bell peppers, chili powder, oregano, cumin, and garlic and saute for 2 minutes.
3. Add garbanzo beans, black beans, pinto beans, and tomato sauce.
4. Bring to a boil and reduce heat.
5. Simmer for 20 minutes or until thick.
6. Heat taco shells and spoon 1/4 cup of the bean mixture into each taco shell.
7. Top with toppings.

olive oil, onion, red bell pepper, green bell pepper, chili powder, oregano, ground cumin, garlic, garbanzo beans, black beans, pinto beans, tomato sauce, taco, shredded iceberg lettuce, tomato, cheddar cheese, salsa

Taken from www.food.com/recipe/three-bean-tacos-346815 (may not work)