Kielbasa Bean Casserole

• 1 can lima beans
• 1 can green beans
• 1 can yellow beans
• 1 can kidney beans
• 1 can Bush's baked beans
• 1 can chili beans
• 1 c. celery, chopped
• 1 c. onion, chopped
• 1 lb. kielbasa, sliced into 1/2-inch rounds
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can water (optional)
• 1 small can tomato paste
• 1/2 c. brown sugar
• 1 tsp. mustard (any kind)

1. Saute onion and celery in butter.
2. In a separate pan, brown kielbasa and drain.
3. Mix together kielbasa with onion and celery. Drain beans, all except for baked and chili beans; use their liquid.
4. Mix together all beans with kielbasa, onion and celery. Stir well.
5. Pour into a large casserole dish and bake for 1 hour at 350u0b0.
6. Serves a crowd.

beans, green beans, yellow beans, kidney beans, beans, chili beans, celery, onion, kielbasa, tomato sauce, water, tomato paste, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345545 (may not work)