Vietnamese Sinhto (Fruit Shake)

  1. Boil the fructose and water for about 4 min to get fructose syrup.
  2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
  3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
  4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

fructose, water, avocados, fruit, apples, bananas, papayas, jackfruit, raisins, sapodilla, peanuts, crushed ice cube, coconut milk

Taken from www.food.com/recipe/vietnamese-sinhto-fruit-shake-284225 (may not work)

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