Vietnamese Sinhto (Fruit Shake)
- 1 tablespoon fructose
- 2 teaspoons water
- 2 ounces avocados
- 2 ounces star fruit
- 2 ounces apples
- 2 ounces dried bananas
- 2 ounces papayas
- 2 ounces jackfruit
- 1/4 cup dried raisins
- 2 ounces sapodilla
- 1/2 teaspoon peanuts
- 1/2 cup crushed ice cube
- 1/8 cup coconut milk
- Boil the fructose and water for about 4 min to get fructose syrup.
- Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
- To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
- This beverage is also usually served with a shot glass of iced water to remove any aftertaste.
fructose, water, avocados, fruit, apples, bananas, papayas, jackfruit, raisins, sapodilla, peanuts, crushed ice cube, coconut milk
Taken from www.food.com/recipe/vietnamese-sinhto-fruit-shake-284225 (may not work)