Vietnamese Sinhto (Fruit Shake)

• 1 tablespoon fructose
• 2 teaspoons water
• 2 ounces avocados
• 2 ounces star fruit
• 2 ounces apples
• 2 ounces dried bananas
• 2 ounces papayas
• 2 ounces jackfruit
• 1/4 cup dried raisins
• 2 ounces sapodilla
• 1/2 teaspoon peanuts
• 1/2 cup crushed ice cube
• 1/8 cup coconut milk

1. Boil the fructose and water for about 4 min to get fructose syrup.
2. Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
3. To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
4. This beverage is also usually served with a shot glass of iced water to remove any aftertaste.

fructose, water, avocados, fruit, apples, bananas, papayas, jackfruit, raisins, sapodilla, peanuts, crushed ice cube, coconut milk

Taken from www.food.com/recipe/vietnamese-sinhto-fruit-shake-284225 (may not work)