Healthy Soft Chicken Tacos

• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fresh ground black pepper
• 1 lb boneless skinless chicken breast
• cooking spray
• 12 (6 inch) white corn tortillas
• 1 1/2 cups green cabbage, thinly sliced
• 1/4 cup monterey jack cheese, reduced fat, shredded (such as Tillamook)
• low-fat sour cream (optional)

1. Prepare grill.
2. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken.
3. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop.
4. Heat tortillas according to package directions. Divide chicken evenly among tortillas; top each tortilla with 2 tablespoons cabbage and 1 teaspoon cheese. Serve with sour cream, if desired.

chili powder, salt, ground cumin, fresh ground black pepper, chicken breast, cooking spray, white corn tortillas, green cabbage, cheese, lowfat sour cream

Taken from www.food.com/recipe/healthy-soft-chicken-tacos-447008 (may not work)