Sweet 'N Sour Pork

• 2 cans (8 oz. each) pineapple chunks in own juice
• 2 Tbsp. corn oil
• 1 green pepper, cut into 1-inch squares
• 1 onion, cut in thin wedges
• 1 clove garlic, minced
• 1 lb. boneless pork, cut in thin strips
• 2 Tbsp. cornstarch
• 1/2 c. Karo
• 1/4 c. cider vinegar
• 3 Tbsp. soy sauce
• 2 Tbsp. ketchup

1. Drain pineapple; reserve juice.
2. In large skillet, heat corn oil on medium heat.
3. Add next 3 ingredients.
4. Stir-fry until tender-crisp.
5. Remove.
6. Stir-fry pork 1/2 at a time 3 minutes. Return pork to skillet.
7. In bowl, stir together pineapple juice and remaining 5 ingredients.
8. Stir into skillet.
9. Add green pepper mixture and pineapple.
10. Stir constantly.
11. Bring to boil over medium heat and boil 1 minute.
12. Serve over rice.

pineapple, corn oil, green pepper, onion, clove garlic, boneless pork, cornstarch, cider vinegar, soy sauce, ketchup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1046155 (may not work)