Bronzed Veal Chops

• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 1/4 teaspoons onion powder
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground cumin
• 3/4 teaspoon dry mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/4 teaspoon cayenne
• 6 veal chops
• 3 tablespoons olive oil

1. Combine the first 10 ingredients in a small bowl.
2. Sprinkle all surfaces of the chops evenly with the seasoning mix.
3. Pre heat 1 Tbs. olive oil in a 12-inch skillet.
4. Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
5. Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.

salt, garlic, onion powder, thyme, ground cumin, dry mustard, paprika, black pepper, white pepper, cayenne, veal chops, olive oil

Taken from www.food.com/recipe/bronzed-veal-chops-166419 (may not work)