Orange Buns

• 3 cups flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/3 cup butter
• 2 eggs
• 3/4 cup orange juice
• 3 tablespoons butter, softened
• Orange Sugar
• 3/4 cup sugar
• 4 teaspoons grated orange rind

1. Whisk flour, sugar, baking powder and salt.
2. Cut in butter until in fine crumbs.
3. Beat eggs with orange juice; drizzle over crumbs, tossing with fork to moisten.
4. Turn out onto a floured surface; knead gently for 30 seconds.
5. Roll or pat into an eight inch square; spread with butter.
6. Mix the orange sugar and sprinkle over dough.
7. Roll up jelly roll fashion; cut into eight slices.
8. Place, side by side and cut side down, in a greased 9 or 10 inch tube pan.
9. Bake in centre of a 425 oven for 35 minutes or until golden.

flour, sugar, baking powder, salt, butter, eggs, orange juice, butter, orange sugar, sugar, orange rind

Taken from www.food.com/recipe/orange-buns-47076 (may not work)