Mushroom, Onion And Pepper Smothered Burgers

• 2 tablespoons I Can't Believe It's Not Butter!(R) Light Spread, divided
• 1 (8 ounce) container sliced mushrooms
• 2 2 medium red bell peppers or 2 medium yellow bell peppers, sliced
• 1 medium onion, thinly sliced
• 1 lb lean ground beef or 1 lb ground turkey, shaped into 4 patties
• 4 whole grain kaiser rolls or 4 hamburger buns, split and toasted

1. Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.
2. Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to mushrooms and keep warm.
3. Cook burgers in same skillet over medium-high heat, turning once, 5 minutes or until burgers are thoroughly cooked. Serve on rolls, then top with mushrooms, peppers and onion.
4. Nutrition Information per serving with ground beef: Calories 470, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 55g, Sugars 12g, Dietary Fiber 9g, Protein 35g, Vitamin A 60%, Vitamin C 90%, Calcium 15%, Iron 30%.

i, mushrooms, red bell peppers, onion, lean ground beef, grain kaiser rolls

Taken from www.food.com/recipe/mushroom-onion-and-pepper-smothered-burgers-433632 (may not work)