Sausage Squares With Zucchini And Cheese

• 12 ounces pork sausage, hot or regular
• 1/2 cup chopped onion
• 4 large eggs
• 1/2 cup shredded parmesan cheese
• 18 Ritz crackers, crushed (about 1/2 cup crumbs)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground pepper
• 1 garlic clove, finely minced
• 1 lb zucchini, shredded (about 2 large)
• 1 cup shredded Italian cheese blend

1. Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
2. Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
3. Whisk eggs in a large bowl until frothy.
4. Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
5. Spoon into baking dish, spreading the top smooth.
6. Bake for 25 minutes.
7. Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
8. Cut into 1 1/2 inch squares.
9. (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

pork sausage, onion, eggs, parmesan cheese, crackers, basil, oregano, ground pepper, garlic, zucchini, italian cheese blend

Taken from www.food.com/recipe/sausage-squares-with-zucchini-and-cheese-143098 (may not work)