Confetti Salsa

• 10 cups tomatoes, peeled,diced and drained
• 2 yellow sweet peppers, coarsely chopped
• 2 green sweet peppers, coarsely chopped
• 1 sweet red pepper, coarsely chopped
• 1 orange sweet bell pepper, coarsely chopped
• 2 large Spanish onions, coarsely chopped
• 5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
• 2 tablespoons minced garlic
• 1/4 cup lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons canning salt
• 1/2 cup sugar
• 1/2 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 tablespoon onion powder
• 2 tablespoons cumin
• 2 cups tomato sauce
• 2 (12 ounce) cans tomato paste

1. Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
2. Pack in hot pint jars.
3. Place in water bath for 10 minutes.

tomatoes, yellow sweet peppers, green sweet peppers, sweet red pepper, orange sweet bell pepper, spanish onions, hot peppers, garlic, lemon juice, cider vinegar, canning salt, sugar, cayenne pepper, black pepper, onion powder, cumin, tomato sauce, tomato paste

Taken from www.food.com/recipe/confetti-salsa-41242 (may not work)