Carrot Apple Pineapple Cake

• 2 cups carrots, pulp
• 1/2 cup pineapple, pulp
• 1/2 cup apple, pulp
• 1 cup coconut
• 3 cups flour
• 1 tablespoon baking soda
• 1 tablespoon cinnamon
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup honey
• 4 eggs
• 1 cup canola oil
• 1 tablespoon vanilla
• 1 1/2 cups pecans

1. Carrot, pineapple and apple pulp can be made by pulsing in a food processor.
2. Add honey, oil and vanilla. Mix well.
3. Sift dry ingredients together and then add until just blended.
4. Fold in coconut and pecans.
5. Pour into a greased and floured 9x13 pan.
6. Bake at 350u0b0F for 50-60 minutes.
7. To make muffins: Fill muffin pans 3/4 full and bake at 350u0b0F for 40-45 minutes.

carrots, pineapple, apple, coconut, flour, baking soda, cinnamon, cinnamon, nutmeg, honey, eggs, canola oil, vanilla, pecans

Taken from www.food.com/recipe/carrot-apple-pineapple-cake-264030 (may not work)