Bran Muffins

• 2 c. "Kretschmer" toasted wheat bran
• 2 c. All-Bran cereal
• 2 c. boiling water
• 4 c. buttermilk
• 1 c. melted shortening or oil
• 2 c. granulated sugar
• 1 c. packed brown sugar
• 4 eggs
• 5 c. flour
• 4 tsp. baking soda
• 1 1/2 tsp. salt
• 2 c. raisins

1. In a very
2. large
3. bowltombine
4. bran
5. and cereal.
6. Add boiling water; stir
7. to moisten and let stand 10 minutes.
8. Add buttermilk.
9. Cream shortening
10. and sugar.
11. Beat in eggs one at a time.
12. Addto
13. bran
14. mixture; stir until well blended.
15. Mix together flour, soda
16. and salt.
17. Add raisins to flour mixture. Stir into bran mixture.
18. Cover tightly with foil.
19. Refrigerate 24 hours.
20. Fill
21. muffin tins lined with baking cups, 3/4 full. Bake at 350u0b0 for 20 to 25 minutes.

kretschmer, allbran cereal, boiling water, buttermilk, shortening, sugar, brown sugar, eggs, flour, baking soda, salt, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923009 (may not work)