Wayne'S Super Meat Loaf(Serves 10 Generously)

• 3 lb. ground chuck
• 1 1/2 lb. lean ground pork
• 3 large cans whole tomatoes
• 1/2 c. evaporated milk
• 2 Tbsp. salt
• 1 (24 oz.) box corn flakes
• 1 1/2 lb. ground veal
• 2 1/2 c. finely chopped onion
• 2 eggs
• 1/2 c. parsley flakes
• 1 Tbsp. black pepper

1. In large roaster, combine all ingredients, except corn flakes and tomatoes.
2. Drain tomatoes, saving juice.
3. Crush individual tomato in your hand, reserving juice in bowl.
4. Put tomato pulp only into meat mixture.
5. Mix thoroughly.
6. Start adding corn flakes, mixing in until mixture sticks together well.
7. (May not need entire box of corn flakes.) Shape to fit roaster, allowing 1-inch clearance around edges.
8. Pour tomato juice over meat mixture.
9. Smooth the top with tomato juice.
10. Bake at 350u0b0 for 3 hours (depending on thickness).

ground chuck, lean ground pork, tomatoes, milk, salt, corn flakes, ground veal, onion, eggs, parsley flakes, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=401971 (may not work)