Epicure'S Foccacia

• 1 tablespoon sugar
• 1 cup warm water
• 4 1/2 teaspoons active dry yeast
• 1/4 cup epicure's focaccia bread spices
• 1/3 cup olive oil
• 3/4 cup hot water
• 2 teaspoons salt
• 4 cups flour
• 3 tablespoons cornmeal
• 1 tablespoon sea salt

1. Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
2. Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
3. Stir in flour, one cup at a time.
4. Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
5. Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
6. Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
7. Bake at 425u0b0F (215u0b0C) for 20-25 minutes until golden.

sugar, water, active dry yeast, bread spices, olive oil, hot water, salt, flour, cornmeal, salt

Taken from www.food.com/recipe/epicures-foccacia-430303 (may not work)