Tofu Chicken A La King (Low Fat)

• 1 (454 g) package firm tofu, cut into small cubes
• 1 cup button mushroom, sliced
• 1 onion, chopped
• 1/2 cup frozen peas
• 3 -4 tablespoons flour or 3 -4 tablespoons cornstarch
• 2 vegetable bouillon cubes
• 1 1/2 cups water
• 3/4 cup soymilk (or regular milk if not vegan)
• salt and pepper, to taste

1. Saute the first 4 ingredients for about 7 minutes or until slightly browned. Add the water and "milk" and the bouillon cube, stir, and set aside.
2. Mix 3 tablespoons of cornstarch or flour with 3 tablespoons of water. Cook until thickened. Add the remaining ingredients, stir well, and simmer until desired consistency is reached.
3. Serve over mashed potatoes, toast, rice or on it's own. :).

firm tofu, button mushroom, onion, frozen peas, flour, vegetable bouillon cubes, water, soymilk, salt

Taken from www.food.com/recipe/tofu-chicken-a-la-king-low-fat-289471 (may not work)