Sugar Free Brownie Pudding Cake

• 1/2 cup flour
• 3 tablespoons sugar substitute
• 1 tablespoon unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/4 cup skim milk
• 1 tablespoon low-sugar apple butter
• 1/2 teaspoon vanilla extract
• 5 tablespoons sugar substitute
• 2 tablespoons unsweetened cocoa powder
• 3/4 cup boiling water

1. Stir together flour, 3 Tablespoons sugar, 2 tablespoons cocoa powder, and baking powder.
2. Add milk, apple butter, and vanilla.
3. Stir till smooth.
4. Transfer batter to 1-quart baking dish.
5. Combine the 5 Tablespoons sugar and 2 tablespoons cocoa.
6. Gradually stir in boiling water.
7. Pour evenly over batter.
8. Bake in 350 degree oven for about 30 minutes or until toothpick inserted into cake comes out clean.
9. Serve warm.

flour, sugar substitute, cocoa, baking powder, milk, lowsugar apple butter, vanilla extract, sugar substitute, cocoa, boiling water

Taken from www.food.com/recipe/sugar-free-brownie-pudding-cake-289323 (may not work)