Shredded Bbq Pork & Cole Slaw Sandwiches

• BBQ Sauce
• 3 lbs pork butt, cut into lg chunks
• 1 (12 ounce) can tomato paste
• 1 cup hunts hickory and brown sugar barbecue sauce
• 1 teaspoon salt
• French roll
• Coleslaw
• 1/2 cup mayonnaise (I used fat free)
• 3 tablespoons spicy brown mustard
• 3 tablespoons honey
• 1/8 teaspoon salt
• 1 (16 ounce) bag deli Coleslaw
• 1/2 cup raisins

1. Place pork in slow cooker and spoon tomato paste over; do not stir.
2. Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
3. Shred pork, blending tomato paste (I left in the juices).
4. Stir in BBQ sauce and salt.
5. Spoon on rolls and top with slaw.
6. For the Tangy Coleslaw:
7. Whisk together mayo, mustard,honey & salt in large bowl.
8. Add coleslaw mix and raisins; toss until well blended.
9. Cover and chill 2 hrs before serving.

bbq sauce, pork butt, tomato paste, hickory, salt, roll, mayonnaise, brown mustard, honey, salt, deli, raisins

Taken from www.food.com/recipe/shredded-bbq-pork-cole-slaw-sandwiches-126782 (may not work)