Thanksgiving Cornucopia Decorated Cake

• 36 ounces white frosting (2 cans fluffy white frosting)
• 1/4 teaspoon golden yellow food coloring
• 2 baked 9 inch cake layers
• 28 Tootsie Roll midgees, from 12-ounce package of Tootsie Roll Midgees
• 1 pointed waffle cone
• fruit-shaped marzipan candy, for garnish
• nonpareil-coated raspberry gummy candies, for garnish
• candy corn, for garnish
• mellowcreme pumpkins, for garnish

1. Tint frosting yellow with fool coloring.
2. Place 1 cake layer on serving plate; spread with 1 cup frosting.
3. Top with remaining layer; spread top and side with remaining frosting.
4. For "cornucopia", using hands, roll 5 Tootsie Rolls into 5 (16-inch-long) ropes; wrap around ice cream cone, starting at pointed end. Roll 3 Tootsie Rolls into 3 (10-inch-long) ropes; braid together. Wrap braid around top edge of cone; place "cornucopia" on cake.
5. Using rolling pin, roll out each remaining Tootsie Roll to 1/8-inch thickness; using 1 1/2-inch leaf-shaped cookie cutter, cut out "leaves.".
6. Garnish cake and "cornucopia" with "leaves" and other candies.

white frosting, golden yellow food coloring, layers, waffle cone, fruitshaped marzipan candy, corn, pumpkins

Taken from www.food.com/recipe/thanksgiving-cornucopia-decorated-cake-336266 (may not work)