Pan Fried Pork Chops And Homemade Applesauce

• Applesauce
• 1 tablespoon butter
• 3 apples, peeled, cored, and coarsely chopped (about 4 cups chopped)
• 1/2 cup water
• 3 tablespoons sugar
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon salt
• Pork
• 1/2 cup all-purpose flour
• 4 (5 ounce) bone-in center-cut pork chops
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons canola oil

1. To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally.
2. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.
3. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sprinkle pork evenly with 3/4 teaspoon salt and pepper; dredge pork in flour.
4. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness. Serve with applesauce.

applesauce, butter, apples, water, sugar, lemon juice, salt, pork, allpurpose, pork chops, salt, fresh ground black pepper, canola oil

Taken from www.food.com/recipe/pan-fried-pork-chops-and-homemade-applesauce-395330 (may not work)