5 Cheese Macaroni And Cheese

• 2 cups elbow macaroni
• 1/4 cup butter, melted
• 1 cup cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 1 cup gouda cheese, shredded
• 1 cup swiss cheese, shredded
• 1 cup muenster cheese, shredded
• 2 cups whole milk
• 3 eggs
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons fresh ground pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

1. Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
2. While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
3. Drain noodles.
4. Add noodles and all the shredded cheese to egg mixture.
5. Pour into a greased 9x13 baking pan.
6. Bake in a 325 degree oven for 45 minutes.

elbow macaroni, butter, cream cheese, cheddar cheese, gouda cheese, swiss cheese, muenster cheese, milk, eggs, salt, fresh ground pepper, cayenne pepper, garlic, onion powder

Taken from www.food.com/recipe/5-cheese-macaroni-and-cheese-192615 (may not work)