Fish With Green Chilies

• 1 1/2 lbs mild fish fillets (cod, sole, etc.)
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 tomatoes, peeled,seeded and chopped
• 1 (4 ounce) can chopped green chilies, drained
• 12 pimento stuffed olives
• 1/4 cup dry white wine

1. Cut fish into 4 serving pieces.
2. Place onion and garlic in oil in skillet and saute for just a minute or two.
3. Place fish on onion; sprinkle with salt and pepper.
4. Spoon tomatoes and chiles over fish; top with olives.
5. Pour wine over fish.
6. Heat to boiling; reduce heat.
7. Cover and simmer until fish flakes easily with fork, about 10 minutes,depending on the thickness of the filets.

fish, onion, clove garlic, olive oil, salt, fresh coarse ground black pepper, tomatoes, green chilies, olives, white wine

Taken from www.food.com/recipe/fish-with-green-chilies-70588 (may not work)