Tampered Onion Tomato And Mint Chutney

• 1 medium onion
• 1 medium tomatoes
• 2 small green chilies
• 1 inch ginger
• 2 teaspoons full mint leaves
• 1/4 teaspoon salt
• 1/2 cup water
• 1 teaspoon vegetable oil, for tampering
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon Urad Dal
• 1 teaspoon fresh curry leaf

1. Take deep curved pan.
2. Add water, onion chopped, tomato cut, green chillis and ginger, mint leaves.
3. Boil till soft.
4. Cool it.
5. Add salt and grind.
6. Heat oil in another pan.
7. put mustard seeds, when mustard seeds starts spluttering add urad dal and curry leaves.
8. Remove from stove and add the tampering to the ground chutney.
9. Mix well and eat it with variety rice, roti, bread. Its yummy.

onion, tomatoes, green chilies, ginger, mint leaves, salt, water, vegetable oil, mustard seeds, curry leaf

Taken from www.food.com/recipe/tampered-onion-tomato-and-mint-chutney-520888 (may not work)