Strawberry Pie

• 3 qt. strawberries
• 1 1/2 c. sugar
• 6 Tbsp. cornstarch
• 2/3 c. water
• 1 deep dish pie shell, baked
• 1 c. heavy cream
• 1 1/2 Tbsp. instant vanilla pudding mix

1. In a large bowl, mash enough berries to equal 3 cups.
2. In a saucepan, combine sugar and cornstarch.
3. Stir in the mashed berries and water; mix well.
4. Bring to a boil over medium heat, stirring constantly.
5. Cook and stir for 2 minutes.
6. Remove from heat; pour into a large bowl and chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.
7. Fold in the remaining berries.
8. Pile into pie shell; chill for 2 to 3 hours. In small mixing bowl, whip cream until soft peaks form.
9. Sprinkle pudding mix over cream and whip until stiff.
10. Pipe around edge of pie.

strawberries, sugar, cornstarch, water, dish pie shell, heavy cream, instant vanilla pudding mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=783225 (may not work)