Stevia Chocolate Chip Cookies

• 2 1/4 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups plain fat free Greek yogurt
• 6 tablespoons nustevia white stevia powder
• 3/4 cup pumpkin puree or 3/4 cup mashed banana
• 2 teaspoons vanilla
• 2 eggs
• 4 ounces unsweetened baking chocolate
• 3/4 cup chocolate chips

1. In a bowl mix together flour, salt, and baking soda. Set aside.
2. In the bowl of a mixer cream yogurt, pumpkin or banana, vanilla and stevia powder until creamy, scraping the sides down at least one time.
3. Add in eggs one at a time.
4. Slowly add the flour mixture.
5. Chop the unsweetened chocolate into very small peices. Add in all the chocolate and mix.
6. Drop by TB size onto a cookie sheet. Then with lightly wet fingers pat down the top of the cookie until flat.
7. Bake at 350 for 15-18 minutes or until golden brown.

flour, salt, baking soda, yogurt, nustevia white stevia powder, pumpkin puree, vanilla, eggs, baking chocolate, chocolate chips

Taken from www.food.com/recipe/stevia-chocolate-chip-cookies-488536 (may not work)