Cinnamon Pecan Bundt Cake

• Batter
• 1 (18 ounce) box yellow cake mix
• 3 ounces instant vanilla pudding
• 3/4 cup water
• 2/3 cup oil
• 1 tablespoon vanilla
• 4 eggs
• Topping
• 1/3 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup pecans, chopped
• Glaze
• 3/4 cup powdered sugar
• 1/2 teaspoon vanilla
• 4 tablespoons milk

1. Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
2. In a small bowl, mix together the topping ingredients. Set aside.
3. Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
4. Bake at 350 degrees for 50-55 minutes.
5. Turn out onto cake plate while still hot.
6. Mix together glaze ingredients in a small mixing bowl.
7. Pour glaze over the hot cake.

batter, yellow cake, vanilla pudding, water, oil, vanilla, eggs, topping, sugar, cinnamon, pecans, powdered sugar, vanilla, milk

Taken from www.food.com/recipe/cinnamon-pecan-bundt-cake-249903 (may not work)