Spicy Bratwurst Linguine

• 2/3 cup olive oil
• 2 tablespoons garlic, chopped
• 1 medium onion, rough chop
• 1 green bell pepper, rough chop (or any color)
• 1 (4 ounce) can sliced mushrooms, fresh are even better
• 8 cherry tomatoes, halved
• 8 8 spicy bratwursts or 8 regular bratwursts
• 2 tablespoons cayenne pepper (more or less to taste)
• 3 tablespoons crushed red pepper flakes (to taste)
• 3 -4 tablespoons italian seasoning
• 1 (8 ounce) can crushed tomatoes
• 2/3 cup parmesan cheese
• 4 ounces linguine

1. Heat olive oil on medium high in a large skillet, also begin boiling water for linguine.
2. Add garlic stir for 2 minutes.
3. Add onion, mushrooms and pepper.
4. Add spices (cayenne, crushed red, and Italian seasoning) stir for 3 minute.
5. Cut bratwurst on an angle add them along with cherry tomato halves to skillet (Let cook for 5 min).
6. Add crushed tomatoes then 1/3 cup parmesan cheese, stir in to mixture and simmer for 5 min or so.
7. Scoop sauce onto linguine and garnish side with fresh green peppers, use the rest of the parmesan for on top. I also like to garnish the top with a small amount of sliced up scallions.

olive oil, garlic, onion, green bell pepper, mushrooms, tomatoes, regular bratwursts, cayenne pepper, red pepper, tomatoes, parmesan cheese, linguine

Taken from www.food.com/recipe/spicy-bratwurst-linguine-324504 (may not work)