Tangy Spaghetti Pizza Pie

• 1 (8 oz.) pkg. Kraft tangy Italian style spaghetti dinner
• 2 tsp. salt
• 3 qt. boiling water
• 2 Tbsp. margarine
• 2 eggs, beaten
• 1 c. Ricotta cheese
• 1 (6 oz.) can tomato paste
• 1 c. water
• 2 oz. thinly sliced pepperoni
• 1/4 to 1/2 c. chopped green pepper
• 1/4 to 1/2 c. thinly sliced onion
• 1/2 c. (2 oz.) shredded Mozzarella cheese

1. Prepare spaghetti according to package directions using salt and
2. boiling
3. water;
4. drain.
5. Stirtn
6. margarine
7. until melted; stir in eggs and package of
8. grated
9. Parmesan cheese. Transfer mixture to a greased 9 1/2-inch deep
10. dish pie plate; use a spoon totorm
11. mixture
12. into
13. atie
14. shell.
15. Carefully spread bottom with Ricotta cheese.

dinner, salt, boiling water, margarine, eggs, ricotta cheese, tomato paste, water, pepperoni, green pepper, onion, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663535 (may not work)