Christmas Rainbow Poke Cake

• 1 pkg. Super Moist white cake mix
• 1 pkg. (3 oz.) Jell-O brand raspberry flavor gelatin
• 1 pkg. (3 oz.) Jell-O brand lime flavor gelatin
• 2 c. boiling water
• 1 container (8 oz.) Birds Eye Cool Whip nondairy whipped topping, thawed

1. Prepare cake mix as directed on package.
2. Pour batter into 2 round pans (8 or 9 x 1 1/2-inch).
3. Do not use pans with removable bottom.
4. Bake as directed; cool 10 minutes.
5. Remove from pans; cool completely.
6. Place cake layers, top side up, bake in the 2 clean pans; prick each cake layer.
7. Pour 1 cup of the boiling water over raspberry flavor gelatin in bowl; stir until gelatin is dissolved.
8. Spoon raspberry flavor gelatin over 1 layer.
9. Repeat with lime flavor gelatin.
10. Refrigerate 3 to 4 hours.
11. Dip 1 layer in pan with warm water 10 seconds.
12. Invert on plate, gently shaking to loosen.
13. Remove pan; spread layer with 1 cup of whipped topping.
14. Remove remaining layer from pan as directed; invert on first layer.
15. Remove from pan; frost with remaining topping. Refrigerate.
16. Garnish with flattened gumdrops to resemble holly.

white cake, gelatin, gelatin, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=456089 (may not work)