Tuna Fried Rice With Egg

• 2 tablespoons peanut oil, divided
• 1 egg, lightly beaten
• 1 garlic clove, minced
• 1 onion, chopped
• 1 cup broccoli floret, and stems
• 1 red bell pepper, diced
• 3/4 cup chicken broth
• 1 (7 ounce) can tuna
• 2 teaspoons sesame oil
• 2 cups cooked white rice
• 2 tablespoons soy sauce

1. In a skillet, heat 1 tablespoon of the oil and cook the egg until it forms a pancake. Take it out of the skillet and cut it into strips.
2. Add the rest of the oil to the pan and stir-fry the garlic, onion, broccoli and red pepper for 3-4 minutes. Add the chicken broth and cook, covered, until the broccoli is tender.
3. Remove the cover, add the tuna, sesame oil, rice and cooked egg. Raise the heat and stir-fry for 3 minutes.
4. Add the soy sauce and cook, stirring, 2 minutes more.

peanut oil, egg, garlic, onion, broccoli floret, red bell pepper, chicken broth, tuna, sesame oil, white rice, soy sauce

Taken from www.food.com/recipe/tuna-fried-rice-with-egg-253540 (may not work)