Cheddar-Zucchini Puff

• 1 lb. zucchini, sliced 1/4-inch thick (4 c.)
• 1/2 c. dairy sour cream
• 1 beaten egg yolk
• 1 Tbsp. flour
• 1/4 tsp. onion salt
• 1/8 tsp. pepper
• 3/4 c. shredded Cheddar cheese
• 1 egg white
• 2 Tbsp. seasoned fine dry bread crumbs
• 1 tsp. margarine, melted

1. In a medium saucepan, cook zucchini, covered, in a small amount of boiling water for 3 to 5 minutes or until tender.
2. Drain well. Spread evenly into an 8 x 1 1/2-inch round baking dish.
3. In a bowl, combine sour cream, egg yolk, flour, onion, salt and pepper.
4. Stir in cheese.
5. In a bowl, beat egg white until stiff peaks form (tips stand straight).
6. Fold beaten egg white into sour cream mixture. Spoon atop zucchini.
7. In a small bowl, combine bread crumbs and melted margarine.
8. Sprinkle over egg mixture.
9. Bake in a 350u0b0 oven for 20 to 25 minutes or until golden.
10. Makes 6 servings.

zucchini, sour cream, egg yolk, flour, onion salt, pepper, cheddar cheese, egg, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=953425 (may not work)