Cheesy Deep-Fried Hush Puppies

• 1 1/4 cups cornmeal
• 1/2 cup finely chopped onion
• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 3/4 cup evaporated milk
• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• 1 cup shredded sharp cheddar cheese
• vegetable oil

1. In a mixing bowl, combine cornmeal, onion, flour, salt, baking soda, black pepper and cayenne pepper.
2. In a small bowl, whisk together evaporated milk, egg and lemon juice; fold into cornmeal mixture, along with cheese.
3. Mix just until blended.
4. In a large pot or an electric frying pan, pour in vegetable oil to a 2-inch depth; heat to 350F.
5. Drop batter by rounded tablespoons into hot oil; turn to brown evenly.
6. Cook, turning frequently, for about 3 minutes or until golden brown.
7. Remove with slotted spoon; drain.
8. Serve immediately.

cornmeal, onion, flour, salt, baking soda, freshly ground black pepper, cayenne pepper, evaporated milk, egg, lemon juice, cheddar cheese, vegetable oil

Taken from www.food.com/recipe/cheesy-deep-fried-hush-puppies-19775 (may not work)