Toll House Streusel Muffins

• MUFFINS
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter, melted (1 stick)
• 1/2 cup milk
• 1 egg, lightly beaten
• 2 cups semi-sweet chocolate chips (a 12-oz package)
• STREUSEL
• 1/3 cup brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 tablespoon butter, melted
• 1/4 cup nuts, chopped (I have used walnuts and almonds)

1. For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
2. Stir in butter, milk and egg just until moistened.
3. Stir in chocolate chips.
4. Spoon batter into 12 greased or lined muffin cups.
5. For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
6. Sprinkle generously over muffin batter and press down lightly to adhere.
7. Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
8. Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

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Taken from www.food.com/recipe/toll-house-streusel-muffins-295021 (may not work)