Chicken Chow Mein - Easy!

• 150 g medium egg noodles
• 1 tablespoon sesame oil
• 300 g chicken breasts, sliced
• 1 tablespoon dark soy sauce
• 1 tablespoon five-spice powder
• 1 teaspoon chili sauce
• 1 tablespoon cornflour
• 2 tablespoons peanut oil
• 1 red bell pepper, finely sliced
• 150 g bean sprouts
• 1 large spring onion, sliced lengthways
• 2 tablespoons light soy sauce
• fresh ground black pepper

1. Cook the noodles in boiling water until al dente. Drain, rinse under cold water and drain again. Drizzle with a little sesame oil and toss.
2. Place chicken in a bowl and toss with dark soy, five-spice powder and chilli sauce. Dust with cornflour.
3. Heat a wok until smoking before adding the groundnut oil. Add chicken and cook, stirring, until golden brown and cooked through.
4. Add red pepper, stir fry for a minute, then add onion and beansprouts, cooking for a further 30s. Stir in the noodles and season with light soy sauce, a dash of sesame oil and black pepper, to taste.

egg noodles, sesame oil, chicken breasts, soy sauce, fivespice powder, chili sauce, cornflour, peanut oil, red bell pepper, bean sprouts, spring onion, soy sauce, fresh ground black pepper

Taken from www.food.com/recipe/chicken-chow-mein-easy-317176 (may not work)