Grilled Cheese With Bacon And Maple Mustard

• 12 slices good quality smoky bacon (3 slices per sandwich)
• 3 tablespoons butter, melted
• 8 slices white bread, 1/2-inch thick
• 1/2 cup stone ground dijon mustard
• 1/4 cup dark amber maple syrup
• 1 1/2 cups shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese
• 1 1/2 cups shredded gruyere cheese or 8 slices gruyere cheese

1. Preheat oven to 375u0b0F Place bacon on a slotted broiler pan and bake to crisp.
2. Brush 1 side of each slice of bread liberally with melted butter.
3. Stir together Dijon mustard and maple syrup in a small bowl.
4. Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyere, bread with mustard on inside, buttered side out.
5. Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.

smoky bacon, butter, white bread, stone ground, maple syrup, cheddar cheese, gruyere cheese

Taken from www.food.com/recipe/grilled-cheese-with-bacon-and-maple-mustard-479771 (may not work)