Spinach Salad With Cranberry Dressing

• Salad
• 8 cups spinach leaves
• 1 avocado, thinly sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• Dressing
• 1/4 cup cranberry juice concentrate
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/4 teaspoon fresh ground pepper
• 1/2 cup vegetable oil

1. To make salad: Stem spinach, tear into bite-sized pieces and place into salad bowl.
2. Place avocado and onion over spinach.
3. To make dressing: Combine cranberry juice concentrate, vinegar mustard, pepper and oil in a jar.
4. Shake until well blended.
5. Drizzle over salad.
6. Sprinkle dried cranberries over salad; toss gently and serve.

salad, spinach leaves, avocado, red onion, cranberries, dressing, cranberry juice concentrate, white wine vinegar, mustard, fresh ground pepper, vegetable oil

Taken from www.food.com/recipe/spinach-salad-with-cranberry-dressing-203479 (may not work)