Salad On A Stick

• bamboo skewer
• 1 green bell pepper, seeded and cut into 1-inch dice
• 1/3 seedless cucumber, diced
• 1/2 pint grape tomatoes
• 2 pieces genoa salami, from the deli 1-inch thick and cubed
• 4 celery ribs, cut into 1-inch pieces
• 1/2 cup whole milk (or heavy cream)
• 1 (5 1/2 ounce) container garlic & herb spreadable cheese (recommended ( Boursin)
• salt and pepper

1. Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
2. Blend together the cream or milk and cheese. Pour into a dipping dish and season with salt and pepper to taste.
3. Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please!

bamboo skewer, green bell pepper, cucumber, grape tomatoes, genoa salami, celery, milk, garlic, salt

Taken from www.food.com/recipe/salad-on-a-stick-229704 (may not work)