Black And White Brownies
- BROWNIES
- 1 (19 1/2 ounce) box rich and moist fudge brownie mix
- 1/4 cup water
- 1/2 cup oil
- 2 eggs
- 1/2 cup chopped pecans
- 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
- 1 (12 ounce) package white chocolate chips, divided (2 cups)
- FROSTING
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa
- 3 -4 tablespoons hot water
- 1/4 cup butter, melted
- 1 teaspoon vanilla
- 1/2 - 1 cup pecan halves
- Preheat oven to 350.
- Grease bottom only of a 13x9" pan.
- Mix brownie mix, water, oil and eggs.
- Beat 50 strokes.
- Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
- Spread in pan and bake 28-34 minutes until center is set.
- Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
- Cool.
- In a small bowl mix all the frosting ingredients except the pecan halves.
- Beat until smooth (It will be thin).
- Spoon over white chocolate chips to cover.
- Arrange pecan halves over frosting.
- Cool 1 1/2 hours or until completely cool.
- Cut into bars.
brownies, brownie mix, water, oil, eggs, pecans, semisweet chocolate chips, white chocolate chips, frosting, powdered sugar, unsweetened cocoa, butter, vanilla, pecan halves
Taken from www.food.com/recipe/black-and-white-brownies-45754 (may not work)